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Genie's Hole in the Wall
Lamb and Rosemary Pie
Lamb and Rosemary Pie
Regular price
$8.00 AUD
Regular price
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$8.00 AUD
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Homemade lamb and rosemary pie. These pies are encased in a shortcrust base with a flaky pastry top. The filling is slow-cooked over 10-12 hours to create mouth-watering soft lamb with a hint or rosemary.
Our savoury products freeze very well and can be frozen for up to 3 months. Extra cooking time might be required if cooking from frozen.
Note: Product contains gluten, onions, garlic and traces of egg and dairy.
